This is probably the first stir fry recipe I ever tried. It was in the little recipe booklet that came with my first wok. It still ranks with my favorites. Remember the essence of Chinese cooking, buy...
Author: Pierre Dance
This recipe was found on About.Com on the Spanish Food section. Here is what was stated: "Garlic Lemon Chicken is a relatively easy chicken recipe, which has two of the essential Mediterranean ingredients...
Author: diner524
My husbands absolute favorite! He asks for them often! I have made this recipe hundreds of times!! You can use this as an appetizer or a main dish.
Author: MeShell
This is from the June 2008 issue of Redbook magazine. We like to have this with jasmine rice and steamed veggies.
Author: Robin in Kansas
These are delicious served with rice or couscous. Cook on the bbq or use your broiler. The curry powder amount can be increased if you wish. Prep time includes maximum marinating time.
Author: Lennie
I first had this at a friend's house and it's since become a staple part of my repertoire of recipes. It's another easy but delicious dish, and goes extremely well with the slow cook morrocan lamb dish...
Author: amanda l b
Make and share this Hot Licks Chicken (Cooking Light) recipe from Food.com.
Author: Brookelynne26
Make and share this Voodoo Chicken With Sweet and Sour Onions - Robin Miller recipe from Food.com.
Author: Brookelynne26
This is adapted from a southern fried chicken recipe by Damon Lee Fowler. I haven't tried it yet, just posting it for safe-keeping.
Author: SashasMommy
This is a recipe I created by taking a little bit from each of the previous recipes I have made. This is a great, colorful, crunchy salad! Wonderful on lettuce or on a bun!
Author: suzyhomemakerwannabe
Make and share this Ww 4 Points - Chicken Enchiladas recipe from Food.com.
Author: mariposa13
saw this on the food networks low fat, low carb section and thougth it looked good, and wanted to share.
Author: Annemarie4464
This chicken has a great taste and is just spicy enough without being overpowering. Plus, you can double or triple the seasoning recipe and have extra on-hand for other dishes. Try it mixed with some softened...
Author: EdsGirlAngie
Lucas is slang for crazy in Spanish and it is also the name of a sweet-and-sour seasoning that is used on everything from fruit to candy and is even sometimes used to rim the glass of beer in Mexico. Here...
Author: cookiedog
These spicy and crispy tenders are delectable as a one-meal dish served over a bed of salad greens. Otherwise, make a dipping sauce. There's more sauces on food.com than you can stand.
Author: gailanng
This is a variation I use on fried chicken. I like the cornmeal and potato flakes becuase they get so crispy. Kids love this if you cut the chicken and make chicken fingers.
Author: Erica_Hildebrand
Make and share this Lemongrass Chicken With Chickpea & Mint Salad recipe from Food.com.
Author: Chef mariajane
Make and share this Almond Chicken Kabobs recipe from Food.com.
Author: lazyme
I adapted this recipe from a veal roulade recipe I have made several times. I tried this version on some friends who did not eat veal, and the only thing I changed from the original recipe was the substitution...
Author: cmacooks
Make and share this Crock Pot Chicken Supreme recipe from Food.com.
Author: LorenLou
This recipe was in the 'food' section of our local paper a couple of weeks ago. We made it while on a camping trip, a very refreshing and different salad! It has a definite Greek taste and is very low-cal!...
Author: MackinacBride
See recipe #51522 to roast the jalapeno on a gas range. I've seen oven roasted recipes all over the internet. Two cooking methods provided: oven and grilling.
Author: gailanng
I got this recipe from allrecipes.com, posted by Shannon. I like to use this site more often and thought I'd post it here. Its a good, quick weekday recipe. The original chef recommended baking in a clay...
Author: Tarbean
Chicken breasts coated in spices are grilled until tender, then served with salsa. Serve with rice, refried beans, and grilled corn on the cob. You can easily double the ingredients for a crowd at your...
Author: Little Bee
This is a great Sweet & Sour Chicken recipe made with jarred sweet & sour sauce. Prep time is minimal and clean up a lot quicker!
Author: Lacy5843
We made this for a Mardi Gras party and it went over very well. Served it with corn bread and dirty rice.
Author: HopeK
I bake this for my family every once in a while and they love it, even my picky 4 year old. Pair it with mashed potatoes or other veggies it's great. Makes it's own kind of gravy with the mushroom soup...
Author: courtney.norman
Chicken breast, cubed and skewered with veggies. Marinated with soy, seasonings, and sesame seeds. You can also use diced boneless chicken thighs, although you'll increase the fat content. Marinating time...
Author: breezermom
This recipe was featured on week 38 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth (and some regions), and Brittany, France is my 38th stop. Unless otherwise...
Author: GiddyUpGo
I had a chicken breast to use and came up with this to help clean out the fridge. This is a good-size lunch or dinner salad. Everything is to taste so feel free to make any adjustments/additions or subtractions...
Author: flower7
Make and share this Crock Pot Polenta Chili Casserole recipe from Food.com.
Author: TishT
Spicy 'Indian' dish who's origin is disputed. Voted the UK's most popular dish. This version is from America's Test Kitchen. Chicken is cubed after it is cooked to keep it moist.
Author: Winks 5
Make and share this Kamado Joe Smothered Chicken recipe from Food.com.
Author: amcarroll
I recently found a favorite of mine that I'd forgotten about with the heat of our AZ summer peaking this month. Grilling is one my favorite ways to cook during most of the year in Arizona. But this recipe...
Author: Dolce Piquant
This recipe came from Woman's Day magazine several years ago. It is easy to make and I have served it to guests with to great reviews.
Author: Lvs2Cook
Make and share this Spiced Citrus Dump Chicken recipe from Food.com.
Author: Pamela
This great dish I originally had in a small South Carolina restaurant and absolutely fell in love it it. We had it for lunch one day and it was totally amazing. With a little help from the waiter, who...
Author: SarasotaCook
Make and share this Thai Chicken With Asparagus recipe from Food.com.
Author: gailanng
These are great to have while watching football. The preparation time for the onion dip is 15 minutes with a 30-minute cook time. The onion dip makes about 2 cups. You can prepare it ahead of time if you...
Author: CookingONTheSide
I have been making these for years. They are a very easy version that do not take much time or energy to make. Just throw them in the fridge to marinate then throw them in the oven on low temp for several...
Author: Queenofcamping
Make and share this Mitzi's Chicken Fingers recipe from Food.com.
Author: KathyP53
From the Betty Rohde Mexican Cookbook "So Fat, Low Fat,No Fat". Got compliments on this one.
Author: roseswigart
Don't close up the grill yet! Juicy Autumn Chicken with flavors of apples, pumpkin and spices. This recipe has choices of wings, legs or breasts. An American dish with hints of Indian cuisine. Would be...
Author: Rita1652
Not only does this Mexican-inspired "kebob" make wicked-good fajitas, tacos, burritos, or just plain, the cilantro creme sauce turns any other sandwich (e.g turkey, beef...) into something phenominal!
Author: Pellerin
Make and share this A Bit of Everything Chicken Salad recipe from Food.com.
Author: ellie_
I know I got this recipe from some kind of recipe-club, but I lost it in a move, and so have no idea who to give credit to--I'm so sorry!! Maybe I haven't remembered it quite right, so the original producer...
Author: hazilsara_74
Make and share this Chicken Breast and Kidney Beans recipe from Food.com.
Author: Parvulus
Great for warm summer evenings, or, remember summer during the winter! Makes a perfect luncheon salad, too. This is a recipe of my friend, Olive.
Author: Yia Yia
Adapted from another recipe, to better fit the average pantry, this dish still tastes (and looks) like it's straight from the restaurant! It sounds complicated, and looks time consuming, but a lot of the...
Author: Wildflower5656